[Dining] In a brief article entitled "Foodie Outposts Add Spice To Salt Lake City's Menu," the Washington Post gives props to a handful of local eateries: Red Iguana, Sage's Cafe, Tin Angel Cafe and One World Cafe. The author, Jennifer Margulis, says SLC has "offbeat and even New Age'y restaurants." Who knew?
http://www.washingtonpost.com/wp-dyn/content/article/2008/11/14/AR2008111401610.html
(Ted Scheffler)
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