[Breakfast] If, like me, you get a little teary remembering the offal and eggs breakfast at the much-missed Bill & Nada’s, you might want to take a gander at the October issue of Saveur. The Breakfast Issue is an ode to all things breakfast, from British bubble & squeak and Mexican chilaquiles to Parsi akuri and the sayur lodeh breakfast of Singapore. Did you know that in Ghana, a popular breakfast is preserved fish with an incendiary chile sauce called shitto? Beats cold pizza. You can bring on the scrapple at Saveur.com. (Ted Scheffler)
Bubble and squeek for breakfast? Really? Uggghh. Certainly never happened in my house, always a supper dish.
ReplyDeleteNow black pudding: pigs blood, some carefully selected spices and a little congealing. There's the breakfast of kings! :)
--
Stuart
http://www.gastronomicslc.com