Wednesday, October 1, 2008

Saveuring Breakfast

[Breakfast] If, like me, you get a little teary remembering the offal and eggs breakfast at the much-missed Bill & Nada’s, you might want to take a gander at the October issue of Saveur. The Breakfast Issue is an ode to all things breakfast, from British bubble & squeak and Mexican chilaquiles to Parsi akuri and the sayur lodeh breakfast of Singapore. Did you know that in Ghana, a popular breakfast is preserved fish with an incendiary chile sauce called shitto? Beats cold pizza. You can bring on the scrapple at (Ted Scheffler)

1 comment:

  1. Bubble and squeek for breakfast? Really? Uggghh. Certainly never happened in my house, always a supper dish.

    Now black pudding: pigs blood, some carefully selected spices and a little congealing. There's the breakfast of kings! :)



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