[Breakfast] If, like me, you get a little teary remembering the offal and eggs breakfast at the much-missed Bill & Nada’s, you might want to take a gander at the October issue of Saveur. The Breakfast Issue is an ode to all things breakfast, from British bubble & squeak and Mexican chilaquiles to Parsi akuri and the sayur lodeh breakfast of Singapore. Did you know that in Ghana, a popular breakfast is preserved fish with an incendiary chile sauce called shitto? Beats cold pizza. You can bring on the scrapple at Saveur.com. (Ted Scheffler)
