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[Wine Hoax] I've always been a tad suspicious of the all-too-pervasive Wine Spectator restaurant awards for wine lists since it seems like every other restaurant has one. Well, so was Robin Goldstein, author of a book called The Wine Trials. To test whether Wine Spectator's Award of Excellence was legit, Goldstein created a phony Italian restaurant—Osteria L'Intrepido—along with a phony wine list stuffed with "reserve" wines which included some of the lowest-rated in Wine Spectator history. He also created a phony Website and phone reservation line, all of which took about three hours. Next, he submitted his Wine Spectator Award of Excellence application, a copy of food and wine menus, and, most important, the $250 application fee. Seems that the latter is what Wine Spectator is most concerned with since they never investigated Goldstein’s restaurant to determine if it was even real. The nonexistent Osteria L'Intrepido won a prestigious Award of Excellence from Wine Spectator. Read about Goldstein’s shenanigans here. (Ted Scheffler)